So your BBQ pit is covered in snow, but you got a hankering for some Smokin’ Elvises? Try this amazing bourbon pork belly recipe that uses our Smokin’ Elvises BBQ Rub and All Purpose Seasoning!
At this point your are ready to slice and enjoy, but if you really want to make it worthy of The King, make a pan gravy with the drippings from the roasting pan!
Serve with some boiled new potato’s and sautéed mushrooms and you have a feast worthy of The King himself!
Dedicated to the best BBQ this side of Graceland!