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We had a hankering for Chinese food and thought what better that some Smokin’ Elvises Asian Style Ribs!
Here’s what you need:
In a large bowl mix all the ingredients (except the ribs and apple juice) until everything is thoroughly combined. Place the ribs in a large zipper bag and pour in the marinade. Place the bag in the refrigerator for at least two hours, but overnight is best.
Heat your smoker to 250 and place the ribs in it. Once the ribs reach a nice brownish/red color (around 2 hours) wrap the ribs in foil and pour in the apple juice. Be sure to not let the ribs get too dark or the marinate will start to burn and turn the ribs black very quickly.
The cook time will vary depending on if you use spare, baby back or riblets, but at least 3-4 hours is best, just look for the meat to start pulling back from the end of the rib bone and when they start to bend easily they are done.
Once the ribs come off the smoker, let them rest wrapped in the foil for at least 20 minutes, then open, slice and sprinkle with a little more soy sauce. Serve with some fried rice and egg rolls and you have a Asian feast fit for The King!
Dedicated to the best BBQ this side of Graceland!