We are headed to Rossville Kansas for the Tall Corn Festival and BBQ competition July 31 and August 1, 2015! Stop by on Friday July 31st and participate in the People's Choice Buck-A-Bone competition to sample some great BBQ and vote for your favorite!
We are actually getting into Dodge for the 25th Annual Dodge City Days BBQ Cook Off. Come and see us Friday and Saturday 7/24 & 25!
We are headed to Burlington Kansas July 17 to compete in the Wild Blue BBQ & Expo!
Stop by and say Hi.
Check out the new hardware!
This awesome little bacon and sausage concoction isn’t really sushi, but hey it kinda of looks like a sushi roll, right?
Here’s what you will need:
First things first – Go start your BBQ pit and bring it up to 250.
Lay out the bacon length wise on some plastic wrap. If you happen to have a bamboo sushi roller use it so the rolling process is easier.
Once you have all the bacon laid out spread a thin layer of the sausage and cover it with a layer of the cheese.
Sprinkle some of our Smokin’ Elvises BBQ Rub and All Purpose Seasoning directly onto the cheese and roll the bacon, sausage and cheese into a tight roll so everything is sealed inside. Next, wrap the roll tightly in plastic wrap and place the roll in the freezer for about 15-20 minutes.
Once the roll has had time to chill out in the freezer place the roll directly on the hottest part of your pit with the seam of the roll facing up. Placing the roll on the hottest part of the pit will crisp the bacon, but if it starts getting too crispy or too dark move the roll to a cooler part of the pit. Cook until the internal temp hits 165, about an hour.
During the last 5 minutes of cooking, brush on a little bit of our Smokin’ Elvises Sauce then slice into single bite portions and enjoy!
We had a great time in Marysville Kansas this weekend at the Big Blue BBQ. We turned in some great food against some great competitors and manged to grab two ribbons!
The next Smokin' Elvises appearance is June 5-6 in Marysville Kansas at the Big Blue BBQ. There is a peoples choice contest Saturday so you can sample some great BBQ and vote for your favorite. We will also have plenty of sauce and rub on hand in case you need to stock up.
Come on out and say Hi!
We will be in Abilene Kansas May 8-9 at the Wheatstock Grill-Off. Stop by and pick up some sauce and rub or one of the new t-shirts, or just say Hi!
Dedicated to the best BBQ this side of Graceland!